Ingredients
Method
- Stir together honey and sliced jalapeños in a small saucepan over medium heat.
- Heat to a low boil, stirring occasionally.
- Remove from heat and let honey cool completely.
- You can remove the jalapeños from the honey or leave them. (I like leaving them in to fully infuse the honey. It gives a much better flavor and a little bit more heat).
- Store in a lidded jar in the refrigerator.
Notes
*How much jalapeño pepper you use depends on how spicy you like it. Feel free to add more or less to your preference.
